I took my sweet potato pancake recipe, added scrambled eggs and bacon and BOOM. I originally posted this pancake recipe last Spring, but here it is again.
Sweet Potato Pancakes
1 ripe banana, mashed
1 cup mashed sweet potatoes*
1 cup almond meal
1 1/2 teaspoons cinnamon
1 1/2 teaspoons baking powder
1/4 cup almond milk
1. Combine the bananas, sweet potatoes and eggs in a bowl and stir well.
2. Add the remaining ingredients and stir until everything is mixed.
3. In a pre-heated, non-stick skillet over medium/low heat, pour about 1/4 cup of batter for each pancake. Let cook for about 3-4 minutes or until bubbles start to appear and pop. Flip the pancake over and cook for another 3 minutes.
*For the mashed sweet potatoes, peel and cut sweet potatoes into about 1-2” pieces. Put in a pot and cover with cold water. Bring everything to a boil for about 10 minutes, or until the sweet potatoes are soft. Drain and mash with a large fork.