a cooking blog for the paleo epicure.
Buttercino: using a pre-heated blender (just blend some hot water in it for a few seconds), blend about 3 tablespoons of Kerry Gold butter into 2 cups of freshly brewed hot coffee. Sprinkle with cinnamon.
Why the extra fat in your coffee? Read this.
Posted on June 24, 2012 with 3 notes
Might not be ready for this…
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