Gourmaleo

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Gourmaleo

a cooking blog for the paleo epicure.

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  • Buttercino: using a pre-heated blender (just blend some hot water in it for a few seconds), blend about 3 tablespoons of Kerry Gold butter into 2 cups of freshly brewed hot coffee.  Sprinkle with cinnamon. 
Why the extra fat in your coffee?  Read this.

    Buttercino: using a pre-heated blender (just blend some hot water in it for a few seconds), blend about 3 tablespoons of Kerry Gold butter into 2 cups of freshly brewed hot coffee.  Sprinkle with cinnamon. 

    Why the extra fat in your coffee?  Read this.

    Posted on June 24, 2012 with 3 notes

    1. tremblebot likes this
    2. roadworkahead reblogged this from gourmetpaleo and added:
      Might not be ready for this…
    3. holy-smokes reblogged this from gourmetpaleo
    4. gourmetpaleo posted this
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